Friday, November 28, 2014

Persimmon Pudding - Keeper Recipe!

The NY Times recently published an article on recipes that evoke each of the states. Indiana's recipe was persimmon pudding, and in a happy coincidence, my neighbor had given us some persimmons from his tree.


You puree the persimmons and then mix the wet ingredients together. Add in the dry ingredients and bake (be sure freshly grate your nutmeg). This recipe is a keeper! Really moist, perhaps a little dense. But I would definitely make it again! I think not using the souffle dish would make it better.


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