We had an extended summer season at the
farmers market where tomatoes, eggplant, peppers and blackberries and blueberries were available in October. Although not as good as peak of season blueberries, who can resist? And then you get them home and it's, "Oh, now what do I do with them?"
One of my favorite food blogs is
Smitten Kitchen. I love Deb's story telling and her recipes are always approachable. So, I turned to one of my favorites,
blueberry crumb bars.
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| Blueberries |
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| Use a parchment paper sling to lift out easily. |
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| Ready to eat! |
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