Goodbye Copenhagen. Things we didn't do:
Now we head north for a museum and a castle, and then west to spend the night before we catch ferries to Aarhus.
First stop,
The Louisiana Museum of Modern Art in Humlebæk. What a wonderful museum and a beautiful setting! When we arrived there were kids rolling down a grassy hill by the Nivå Bay.
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View upon arrival |
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Beautiful gardens |
There was an extensive exhibit of
Chaïm Soutine, but we really were attracted to the
Bourgeois X Giacometti exhibit. Bourgeois' Spider Couple is fascinating. Menacing, until you read that her mother was a weaver. And the larger spider is protecting the smaller spider.
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Spider Couple - I'm on the right |
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Hero shot of spiders |
After a lovely lunch in the cafe (raw asparagus again) we head to explore the
Kronborg Castle, the setting for Shakespeare's Hamlet. As it was a fort, it didn't have a lot of embellishment and is rather somber.
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Kronborg |
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Entry archway |
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Tower |
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Fireplace |
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Fort |
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Rooftop |
We booked a room at the
Lynæs Hotel in Hundested. Katrine Sørensen and Henrik Wich-Nielsen bought the hotel five years ago and have done a wonderful job of updating and restoration. They are gracious and attentive hosts.
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Lynæs Hotel (from their web site)
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Dining room (from their web site) |
The first thing I noticed when we entered the dining room were impressive, large paintings on the walls. The artist is Katrine's father,
Arne Haugen Sørensen, a well known Danish painter.
Besides running the hotel, Katrine and Henrik also host music nights and I can imagine how much fun they must be!
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View from our room
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Hundested is a charming town, with an active port, arts community and places to explore such as a lighthouse, shops and galleries and a sand sculpture park.
For dinner we headed to
Restaurant Havfruen and experienced a national dish called Stjerneskud - A Shooting Star (named to honor Danish astronaut
Andreas Mogensen). It's a large, no, enormous open-face "sandwich" with toast, salad greens, fried and steamed plaice, sauce, a PILE of shrimp, boiled egg, asparagus (raw), caviar and garnished with lemon and dill. I didn't think I could eat the whole thing but I did–delicious!
The next morning we took one ferry from Hundested to Sjaellands, and a second from Sjaellands to Aarhus. Aarhus is the next!
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